We offer a choice of menu at every meal, and pride ourselves on the standard of cooking.
Much attention is paid to both the nutritional value of the meals and to their appearance. If required special diets can be catered for. Meals are freshly prepared using meat, fish poultry and vegetables obtained locally. We consider meals to be a social occasion and encourage residents to dine in our spacious and pleasant dining room.
~ XMAS DAY LUNCH 2011 ~
To Start
Tropical Melon Boats
Smoked Mackerel Pate & Crackers
Main Course
Roast Norfolk Turkey With Cranberry Sauce
Or
Slow Roasted Beef With a Port Glaze
Traditional Sage & Onion Stuffing
Served With Bacon Rolls
Creamed Parsnips Buttered Sprouts
Honey Glazed Baby Carrots
& Oven Baked Golden Roast Potatoes
To Follow
Traditional Home Made Christmas Pudding
with Clotted Cream
or Custard Sauce
Or
Berry Filled Meringue Boats
Topped With Clotted Cream
Finally
Tea Coffee Cheeseboard & Biscuits
Choice of Regional Red & White Wines
From The Vineyards
Of Southern France to Accompany
Lunch
Fillet of Crumbed Plaice, Chips and Garden Peas
Or
Jacket Potatoes with a Choice of Fillings
Or
Local Cornish Ham Salad
Pudding of the Day
Fresh Fruit Cocktail
Supper
Home Baked Sausage Rolls
Or
Beef or Prawn Salad
Pudding
Homemade Heavy Cake
Friday 14th October 2011
St Clair Community Lunch
Lunch
Braised Steak With A Hint of Ale New Season
Buttered Potatoes & Flavour Filled Peas
Or
Westcountry Ploughmans Lunch
Or
Choice of Salads
Pudding of the Day
Home Made Sherry Trifle
Supper
Ham Salad
Or
Sardines on Toast
Pudding
Peaches & Custard